Includes:
MANGO SALAD CUPS
Personal portions of shredded fresh green mang o, shallots, coriander, red peppers, mint, toasted coconut and peanuts
BAKED MUSSELS WITH BASIL & CHEESE
Chilled New Zealand mussels served on the half shell with julienne veg etab les, fresh basil and cheese
GRILLED SPICY BEEF
Sushi beef marinated in chili and garlic sauce
GRILLED SHRIMP SKEWERS
Marinated in house made coconut sauce and curry powder
THAI BEEF & BROCCOLI LETTUCE CUPS
Sliced beef, broccoli, mushrooms, red peppers, crispy onions in an oyster sauce. Served in fresh lettuce cups
BANANA FRITTERS
Salted coconut caramel sauce